Spencer's For Steaks And Chops Menu
Spencer's For Steaks And Chops menu gallery
Choose your favorite dish
Starters
queso cotija, onions, olives
Cured, braised, fried pork belly, jalapeno apple souboise, pea tendrils, burnt honey
Striped beets, lemon honey crème fraiche, pistachio dust, frisee
Remoulade, pickled red onion, arugula
Diver Scallops, condensed milk, honey, walnuts, pickled fresno chili
House smoked bass salad, shaved truffle, fresno chili, charred avocado, poached egg, crostini
Soup & Salads
Sourdough baguette, provolone, gruyere
field greens, sliced pear, sunflower seed, grape tomato, goat cheese, bourbon vinaigrette
Iceberg, bleu cheese, bacon, grape tomato, buttermilk ranch
Mixed greens, pickled red onion, strawberries, raspberries, pepitas, feta, berry vinaigrette
Romaine lettuce, Anchovies, croutons, shaved parmesan, Caesar dressing
Spencers Signature Steaks
18oz USDA prime bone-In ribeye
12oz USDA prime center cut
8oz center-cut
Shareable Beef Options
36oz USDA prime bone-In ribeye
28oz USDA prime center cut
24oz center-cut
Entrees
pan seared Hokkaido sea scallops, Rainbow quinoa, spinach, Citrus soubise
Lentils, peppers, onion, Carrot Puree, Beurre Blanc
Whole grilled fish, cilantro jasmine rice, charred broccolini and carrot, gremolata
Airline chicken breast, paella, charred green onion, saffron aioli
Sliced 12 oz 28 day dry aged Flannery beef ny strip, truffle pommes puree, garlic ginger peppers, charred brussels sprouts
Three-day brined 14oz Kurobuta pork chop, Pear chutney
House made tagliatelle pasta, tomato pesto, braised short rib, shitake mushrooms, kale, red peppers
Accompaniments
Crispy pancetta, balsamic honey reduction
Crimini, shitake, maitake, red onion
Potato, onion, cheddar, sour cream, chives
Celery root puree, nut terra
At Spencer's For Steaks And Chops, the menu presents a classic upscale steakhouse experience with a strong focus on premium cuts and refined American grill cuisine. The starters set a rich tone with items like Crisp Calamari, Braised Bacon, Braised Beet Salad, Dungeness Crab Cake, and Honey Scallops, offering a balance between indulgent seafood bites and earthy, savory beginnings. The Soup & Salads selection continues this polished approach, featuring staples such as Onion Soup Gratinée, The Spencer, The Wedge, Greens and Berries, and Caesar Salad, each designed to complement the heavier main courses while still standing out on their own. The highlight of the menu is clearly the Spencer’s Signature Steaks, where classic cuts like Ribeye, New York Strip, and Filet Mignon anchor the steakhouse identity with a straightforward but high-quality offering. For those looking to share or indulge further, the Shareable Beef Options elevate the experience with larger-format dishes such as Long Bone Ribeye, Porterhouse, and Chateaubriand, reinforcing the restaurant’s emphasis on communal dining and premium beef preparation. The Entrees section adds more variety beyond steak, with dishes like Seared Diver Scallops, Steelhead Trout, Baja Bass (Limited), Mary’s Chicken Breast, and Dry Aged NY Strip, ensuring that seafood lovers and non-steak diners still find elevated options. Supporting these mains, the Accompaniments-including Pommes Puree, Roasted Brussels Sprouts, Sautéed Mushrooms, Spencer’s Hash, and Seasonal Vegetables-round out the menu with classic steakhouse sides that emphasize comfort and richness. Overall, the menu reflects a traditional yet refined steakhouse identity, balancing signature beef cuts with seafood, salads, and well-crafted sides.